When a friend of mine came back from Argentina, he bought the recipe for choripan with him. It chorizzo sausage on bread, so basically, the most no fuss sandwich ever. By itself it’s a great snack, with some sauteed veggies or maybe a cup of soup, it’s a great dinner. Take a link of chorizzo and cut it in half lengthwise. Cook it in a skillet. I recommend a bagette for the bread because it’s nice and strudy. If at all possible get a fresh bagette. When you are eating something with only two ingredients it’s worth the trouble. When the chorizzo is close to done, toast some sliced bagette. Two halfs of chorizzo make two choripan so have a friend handy. Slap the sausage on to the bread and eat immediately.


One Response to “Choripan”

  1. I’ll be your sandwich friend! ( this is your sister btw)

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