Easy cabbage and apples for Fall

Take a head of cabbage and shred it. Chop a few apples and onions. Cook in a large pot with some water, vinegar, salt, pepper, and sugar, until smushy. I also added black onion seeds, I love them and my friend Zack left me a jar. I ate this all week last week. And by the end I was maybe getting a little sick of it but I came up with a lot of good combinations. The one pictured is cabbage and apple with a hard-boiled egg and homemade mayonaise. I also made a toasted cheese sandwich with cabbage and apples, roasted turkey, colby and horseradish mustard.


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