Breakfast Relearned

Chai french toast and vegan chick pea breakfast sausage

Beat one egg, and add a little milk if you’ve got some. Add cinnamon, sugar, and a smashed cardamom pod. Let a piece of bread soak in the mixture on both sides.

Take cooked chick peas and smash in a bowl. Cook them in a skillet with some chopped garlic, sage, and salt.

After cooking the chick peas and putting them on your plate, put the soaked bread in the skillet and cook for a few minutes on both sides.

Dizzle the french toast with honey.


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